Wedding Menus — Farm-to-Table Dining | Stone House Nevada City

Fresh fish flatlay with seasonal ingredients

100% seed-oil-free kitchen. We cook exclusively with butter, olive oil, tallow, and coconut oil. No canola, no soybean, no "vegetable" oil. Every dish is made from scratch with ingredients sourced from Nevada County farms and Northern California purveyors. Read more about our culinary philosophy →

The Prospector $69–$79 / guest

Classic elegance. A focused, beautifully executed meal with seasonal ingredients that let the celebration — not the menu — be the centerpiece.

The Brewmaster $79–$89 / guest

The most popular tier. An additional course, premium proteins, and the kind of meal that has guests asking "who catered this?" for months.

Spring / Summer Sample

Passed Appetizers

Prosciutto-wrapped figs with goat cheese · Heirloom tomato bruschetta on sourdough · Smoked salmon crostini with dill cream

First Course

Burrata and stone fruit salad with arugula, pistachios, and honey-balsamic

Entrée (choice of)

Pan-seared salmon with asparagus, herbed couscous, and lemon-dill beurre blanc
Grilled tri-tip with chimichurri, roasted corn, and heirloom tomato salad
Summer vegetable tian with basil pesto and burrata

Dessert

Wedding cake + lavender crème brûlée cups

Fall / Winter Sample

Passed Appetizers

Wild mushroom crostini with truffle oil · Bacon-wrapped dates with gorgonzola · Beet tartare on endive with walnut cream

First Course

Roasted beet and citrus salad with goat cheese, candied pecans, and sherry vinaigrette

Entrée (choice of)

Herb-crusted rack of lamb with rosemary jus, polenta, and roasted root vegetables
Pan-seared duck breast with cherry gastrique and wild rice
Roasted cauliflower steak with romesco, quinoa, and winter greens

Dessert

Wedding cake + bourbon pecan tarts

The Mother Lode $89–$99 / guest

The full experience. Multiple courses, premium cuts, interactive stations, and the kind of meal that turns a wedding into a culinary event.

Spring / Summer Sample

Cocktail Hour Stations

Raw bar: oysters, shrimp, ceviche · Charcuterie display with local cheeses, honeycomb, and house-made preserves · Passed: tuna tartare on wonton crisps, lamb lollipops with mint

Intermezzo

Elderflower-citrus sorbet with prosecco

First Course

Heirloom tomato and watermelon gazpacho with microgreens and crème fraîche

Entrée (choice of)

Filet mignon with bone marrow butter, truffled potato gratin, and haricots verts
Pacific halibut with saffron risotto, broccolini, and preserved lemon
Wild mushroom Wellington with truffle cream and seasonal vegetables

Dessert

Wedding cake + dessert station: chocolate truffles, fruit tarts, macarons, gelato bar

Fall / Winter Sample

Cocktail Hour Stations

Carving station: whole roasted porchetta with apple mostarda · Artisan cheese board with fig compote · Passed: smoked duck canapés, lobster bites, truffle arancini

Intermezzo

Champagne and pear granita

First Course

Lobster bisque with cognac cream and chive oil

Entrée (choice of)

Dry-aged NY strip with peppercorn demi, pommes purée, and roasted autumn squash
Braised osso buco with saffron risotto and gremolata
Butternut squash agnolotti with brown butter, sage, and toasted hazelnuts

Dessert

Wedding cake + dessert station: chocolate ganache tarts, crème brûlée, seasonal fruit galette, espresso bar

Candlelit dinner table in a historic stone-walled venue

Bar Program

Craft Cocktails & Local Wines

Every Stone House bar features a curated selection of local wines from Sierra Foothills and Nevada County wineries, craft beers from regional breweries, and a signature cocktail menu designed for your event. Non-alcoholic options include house-made sodas, mocktails, and specialty coffee and tea service.

Dietary flexibility built in. Every menu tier can accommodate gluten-free, dairy-free, vegan, vegetarian, and allergy-specific needs. Let us know during your tasting and we'll build alternatives that are just as good as the main menu — never an afterthought.

Book a Tasting →

107 Sacramento Street, Nevada City, CA 95959 · bookings@stonehouse.io

Sample Menus

Craft Cocktails & Local Wines