In-House Culinary
Stone House Catering
Food that honors the occasion — seed-oil-free kitchen, local seasonal menus, and the craft bar under one roof.
- Seed-oil free 100% butter, olive oil & animal fats — the only Gold Country kitchen committed to it.
- Locally sourced Seasonal produce and proteins from foothill farms and makers.
- One team Kitchen and bar in-house — plating, pacing, and pour as one.
The Table
Shared plates,
private celebrations
Family-style spreads for buyouts — long tables, shared plates, and hands meeting in the center.
The Plate
Seed-oil-free
courses
Entrées and small plates from the Stone House kitchen — steak, fish, pasta, and plant-forward dishes that photograph like fine dining and feed like a celebration.
Craft Bar
Signature pours
& classic builds
Espresso martinis, maple old fashioneds, smoked rose, and seasonal sours — full bar service for private buyouts.
Coffee & Tea
Barista service
& leaf
Commercial espresso for after-dinner service, wedding day stations, and daytime corporate buyouts — plus a refined tea service when the occasion calls for quiet.
The Last Course
Dessert &
sparkling
Citrus meringue, chocolate sea salt, pistachio, and proper bubbles — a deliberate finish before the last dance in the Great Hall.
Plan the meal
Ready to taste
what’s possible?
Contact us for a private buyout — we’ll connect cuisine with your spaces and timeline.